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Food and Drink Articles

181: The Four Rules of Setting up a Bar
So you want to pen a bar? That's pretty cool but unless you have attended a bartending school or have previous experience in setting up and running a bar, you will need to learn the business basics as well as some inside tips for running a successful bar.

182: Some Facts You Didn't Know About Bahamas Food
One of the adventures highly considered when visiting a new place is the native delicacy and food of the place. Its the most enjoyable and fulfilling escapade one can ever experience in a new place, tasting for the first time the savor of never before seen cooking. It may even be sometimes weird how a certain place comes up with their favorite dishes, and the Bahamian food is not an exemption to this.

183: Gourmet Food Menus for Any Occasion
A gourmet food menu is the key to an elegant partly. No matter if it is a birthday, wedding, anniversary or any other special occasion gourmet foods will add elegance and style as well as delicious celebration for your guests.

184: Aspects Of California Gourmet Cuisine And Recipes
California gourmet cuisine is marked by fusion of different culinary influences from Central and South America to Mexico and Asia.

185: Autism, Probiotics And The Lowly Sandwich
My son has autism and like many autistic individuals his diet had been a major issue. It is getting better though.

186: Romanian Culinary Art
When you say Romania, you start thinking of Transylvania and count Dracula. But what few people know is that Romania is a country with a great landscape and a great tradition in the art of cooking.

187: Toasting Etiquette and Tips
Learn who should be the one performing the toast and the proper way to do it.

188: Lose Weight By Ditching the Junk
Your house may be making you fat! Lose weight by ditching the junk and changing a couple of things in your routine.

189: West Bend Waterless Cookware: Cooking Without Added Water, Fat Or Oil
Waterless cooking was introduced in the 1920's as a healthier, more efficient and faster way to cook food without adding water. It was considered healthier because the alternative of cooking foods and vegetables in water will sap essential nutrients from the food. Not only is water not required, one does not need to add additional fats and oils to the food being cooked.

190: Restaurant Guide - Making Your Own Wine
One of the things that can put your restaurant on the map is serving your own in-house wine. Perhaps with some skill, you can compete with a name label. But even if your wine-making skills don't put you in ranks with the top French vineyards, the point is that you make your own house wine!


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