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Food and Drink Articles

191: The History of Toasting
The origination of the Toast and how it all started.

192: German Beers Make an Impact Worldwide
When you think of Germany there are a number of things that come to mind, but one of the first things is German beer. Although many people presume that a majority of German beer is lager, there are a number of different styles, tastes and stories behind the various beer distributed across the world.

193: Processing Secrets of Chocolate & Preparing Cacao the Maya Way
When the manufacturer receives the beans, they will probably combine several types from different regions and types of cacao, like coffee producers do. According to studies the Maya had many ways to prepare foods with cacao.

194: Types of Chocolate & The Menier Chocolate Company
A dusting of cocoa powder with a soft creamy center surrounded by a thin shell of chocolate would be a good description of Chocolate truffles. Posters by Firmin Bouisset showing a little girl writing Chocolat Menier on a wall or window began the use of advertising for Menier in 1893.

195: Gift Baskets No Comparison To Fruitcakes Anymore
Gift baskets have really come into their own as well respected in the gift giving department. Due to the variety, quality and wide range of prices they have become quite popular as creative and thoughtful ways to express everything from well wishes to sympathy for those you care about.

196: Commonly Used Spices A Chef's Spice Guide
This guide is a quick look-up table for the commonly-used spices. Oregano - A peculiar leafy green herb, in that it is one of the few which is more potent dried than fresh. Taste like a cross between mint and lemongrass.

197: A Unique Chefs Spice Reference
This guide is a quick look-up table for the commonly-used spices. Fenugreek - This is native to India and southern Europe. The part used is the hard, yellow-brown seeds that come from the plant's pods.

198: Culinary Arts From Greece
So you want to impress your friends and family with what you cook or you just love to cook and you want to work in this field? Then a culinary art school is perfect for you.

199: Unusual Facts About Chocolate & The Aztecs
Chocolate has one of the highest concentrations of lead of all the foods eaten by Westerners. The Aztecs had a great love of chocolate and it was one of their favorite drinks.

200: The Mouthfeel of Chocolate & The Cacao Tree
Wine tasting is one well known use of Mouthfeel; it evaluates the perception of the palate, from the first bite, through chewing and swallowing. A cacao tree on the plantation will bear fruit for thirty to forty years before being replaced by seedlings.


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