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Food and Drink Articles

231: How Long Is Food Good For
This article advices about how to keep food leftovers.

232: Water Safety Treatments, Advancements and Trends
Minor differences will always exist with more than one technically-acceptable and scientifically-sound solution to any given water treatment problem.

233: Why Some People Choose Their Freezer Wrap With Care
This article talks about brands of freezer wrap and what you should look for when freezing foods.

234: The Use of Coloring in Icing
Although several coloring agents are available, paste colors have been found to be the most generally satisfactory. The range of colors available to the decorator, in addition to the primaries - red, blue and yellow - include violet, green, brown and pink. The color wheel, of course, shows us that we can get along very well with only the 3 primaries.

235: Animal Products Used In Alcohols
A brief summery of the animal derived products used in the production of some alcohols.

236: All About Restaurant Sanitation
Restaurants have a natural challenge that just comes with the territory: cleanliness and food safety. It seems not a day goes by without another horror story in the news about contaminated food products.

237: A Guide to Coffee Beans
Comedian Bill Maher once observed that if your favorite drugged state is "wired" and you live in the United States, you are set for life. Starbucks on every corner, coffee aisle in every store. Energy drinks like Red Bull and Monster in every convenience store, and a coffee pot on the burner at every job.

238: Slow Cookers: Destroyers of Food or Delightful Convenience?
Using a slow cooker is convenient, but it can have an impact on the flavor of your food.

239: How To Vacuum Seal And Freeze Food In Canning Jars
This article gives tips about how to vacuum seal and freeze food in canning jars.

240: Tips On How To Vacuum Seal And Freeze Food In Jars
This article gives tips on methods of vacuum sealing and freezing food, chili, vegetables, etc in jars.


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